Celebrate Easter and the arrival of spring at Spago Italian Restaurant! Besides our variety of Italian appetizers, risotto, homemade pasta and a great selection of delicious meat, fish and seafood our Chef Ahmad Alnobane is preparing a slow baked baby chicken stuffed with vegetables, roasted garlic and mushrooms served with baby potato‌. An exciting Egg Coloring activity for children, from 11am till 5pm. And a special Spago Kids’ menu! Join us for Easter Chef’s Special on Sunday and Monday, 8-9th …

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