Foodsmith’s Smoking Saturdays
Date: Saturday, November 12, 2016
Time: 8:00 pm
The process of smoking meat was tried and perfected over the years and we are proud to share our experiences with you.
We use the low n’ slow method, low temperature smoking for a long time, with no artificial steam or additional cooking processes involved. This requires scientific measurements, lots of preparation techniques and nursing the meat over a long period of time
Introducing FoodSmith’s Smoking Saturdays: Brisket, Short Ribs, Pulled Local Lamb Shoulders and Burnt Ends.
We’d like to invite you to experience the best smoked meat Amman has got to offer!
Reservations: Please Call 0798600616, limited tables available
Limited Quantities are available, Will keep on serving till we run out!